THE COURTYARD BED AND BREAKFAST BUFFET MENU

Practicing the Art of Hospitality Since 1914

 

Bed and Breakfast Buffet Menu

Served at your pleasure in the Cannon Beach Café from 8 to 10 a.m.

 

House made Frittata (Classic Denver), or Scrambled Eggs,

with Local Bacon, Sausage.

 

House made Hash Brown Casserole

Sun Dried Tomatoes, Onions, Moutarde de Dijon, Eggs, Butter, Cream.

 

Make your own Instant Hot Cereal

Add brown sugar or honey!

 

Gluten Free Cereal

 

House made Granola

Hotel specialty. Each batch is prepared carefully with the finest regional ingredients.

Mix with yogurt or add milk.

Includes: Steel cut old-fashioned oats, coconut, walnuts, sunflower seeds, pumpkin seeds, dried blueberries, craisins, honey, and cinnamon.

Available to purchase at the Front Desk.

 

Pastry

Selection Varies

Croissant, Pain au Chocolat, Scones, Muffins, Apple Strudel, Lemon Cheese Strudel, Breakfast Breads.

 

Fruits

Banana, Orange or Apple.

 

Yogurt

Various Flavors.

 

Juices

Orange or Cranberry.

 

Coffee

Caffé D'arte from Seattle (Decaf French Press upon request).

 

Hot Chocolate or a Selection of Stash Tea

 

Milk or Milk Substitute

2%, 1%, Soy Milk, Almond Milk, Half & Half.

 

Mimosa

Cocktail of Méthode Champenoise (Prosseco) with Orange Juice.

 

The Music

Edith Piaf, Charles Trenet, Yves Montand, Charles Aznavour, Stéphane Grappelli, Frank Sinatra,

Django Reinhart, etc.

 

The Press

The Oregonian, Cannon Beach Gazette, Daily Astorian, Oregon Coast Magazine, 1859.