Practicing the Art of Hospitality Since 1914
Bed and Breakfast Buffet Menu
Served at your pleasure in the Cannon Beach Café from 8 to 10 a.m.
House made Frittata (Classic Denver), or Scrambled Eggs,
with Local Bacon, Sausage.
House made Hash Brown Casserole
Sun Dried Tomatoes, Onions, Moutarde de Dijon, Eggs, Butter, Cream.
Make your own Instant Hot Cereal
Add brown sugar or honey!
Gluten Free Cereal
House made Granola
Hotel specialty. Each batch is prepared carefully with the finest regional ingredients.
Mix with yogurt or add milk.
Includes: Steel cut old-fashioned oats, coconut, walnuts, sunflower seeds, pumpkin seeds, dried blueberries, craisins, honey, and cinnamon.
Available to purchase at the Front Desk.
Pastry
Selection Varies
Croissant, Pain au Chocolat, Scones, Muffins, Apple Strudel, Lemon Cheese Strudel, Breakfast Breads.
Fruits
Banana, Orange or Apple.
Yogurt
Various Flavors.
Juices
Orange or Cranberry.
Coffee
Caffé D'arte from Seattle (Decaf French Press upon request).
Hot Chocolate or a Selection of Stash Tea
Milk or Milk Substitute
2%, 1%, Soy Milk, Almond Milk, Half & Half.
Mimosa
Cocktail of Méthode Champenoise (Prosseco) with Orange Juice.
The Music
Edith Piaf, Charles Trenet, Yves Montand, Charles Aznavour, Stéphane Grappelli, Frank Sinatra,
Django Reinhart, etc.
The Press
The Oregonian, Cannon Beach Gazette, Daily Astorian, Oregon Coast Magazine, 1859.